False Flag? since January 2022, almost 100 agri-food factories have gone up in smoke in France, Rungis is no exception, here is why.
Published on 25.9.2022
To understand these lights, you must refer to our articles on the subject, click here. The demolition company is in full swing, they work tirelessly, day and night, 24 hours a day “You have nothing left and you will be happy” – dixit K. Schwabbut must we see and understand it, because the end of opulence is organized under your incredulous eyes. We have passed the milestone of more than 100 food warehouses in France, destroyed by fire, coincidence, you say? This system is organized all over the planet, see our articles on the subject click here. A time that is too precise and too repeated in a loop by the lesson givers, [12h30 = 6] is signed. Another butt surely, it’s amazing all these deposits of food that burn.
A gigantic fire was declared around “12:30 p.m.” in a building in the Rungis market. The plume of smoke was visible for miles. What are the consequences for the largest fresh produce market in the world?
This impressive fire, whose causes are not yet known, ravaged a warehouse of around 7,000 m2 belonging to the Les Halles Mandar group, which employs 213 people on site. In two hours he was “controlled and circumscribed” without causing casualties, said Marc Lemoine, communication officer for the Paris fire brigade.
“We have lost our work tool, it is a site where we prepare tailor-made orders for our customers, in catering and delivery”Mandar company president Shaul Abramczyk told AFP. “It’s a shock, but we are delighted that there are no injuries. We will not be able to fulfill the orders of our employees from tomorrow (Monday) and for several days”he added.
The Rungis fire is confined to the writing of the article, Conclusion: the 7,000 square meters of the fruit and vegetable warehouse was devastated.
And yes, as Ali says below, “a little thing”, it starts small on the side of a road, like this summer in the Landes, but we are plotters and everything is natural, sleep easy, the DS is watching.
Explanation below of these organized phenomena.
Our colleague from New world reported to us in July that: “The phenomenon of fires in agri-food factories has also begun in France”.
Posted on 06/07/2022 by Joseph Stroberg
[Source : jovanovic.com via echelledejacob] By Pierre Jovanovic who reported to us that: The French media have become the absolute shame of what is called “journalism”. Since January 2022, almost 100 agri-food factories have gone up in smoke and, I specify, only in this sector! That 2 eventually burn, we’ll call it a black series, but that 100 burn, there is an organization that has been specially put in place to prevent tens and tens of millions of foods from arriving in the distribution circuit . In an interview, last week, with the Musketeers of the Info, I even announced that it will begin in France at the start of the school year.
It started the same day of the interview, in Brittany: “A 1,000 m² livestock building located in Pannecé, in Loire-Atlantique, completely caught fire. Some 8,000 chicks died in the blaze on Friday, according to firefighters. The building was completely ablaze when help arrived shortly after 7 a.m. The fire was put out using three water hoses and a foam cannon. “.
So that means that the fire broke out (or was put there…) around 5 a.m., and of course no one to realize it, everyone sleeping, read here South West to believe it, thanks to our Beep reader.
Swiss officials have understood what is happening with all these food factories that are burning, and are starting to ask themselves questions: will they be able to feed the population, see Reuters here.
Meanwhile, in the US, the operation continues:
June 14, 2022:
“Over 10,000 head of cattle have reportedly died in the recent Kansas heat wave. »[Plus de 10 000 têtes de bétail seraient mortes lors de la récente vague de chaleur au Kansas.]
On June 23, a new factory decided to abruptly close its doors, as if a threat weighed on its activities:
“George’s Poultry and Prepared Foods announced it will close one of its food-processing plants in Campbell County, Tennessee. The reason for the closure was not disclosed and has caught local officials by surprise. Campbell County Mayor E. L. Morton told local news WVLT that he’s trying to keep the plant open to save hundreds of jobs”[George’s Poultry and Prepared Foods a annoncé qu’elle allait fermer l’une de ses usines de transformation alimentaire dans le comté de Campbell, au Tennessee. La raison de cette fermeture n’a pas été divulguée et a pris les responsables locaux par surprise. Le maire de Campbell County, E. L. Morton, a déclaré à la chaîne de télévision locale WVLT qu’il essayait de garder l’usine ouverte pour sauver des centaines d’emplois]read here WVLT.tv…
All the journalists who followed the Davos debates, organized by Klaus Schwab, were flabbergasted by the fact that the Forum also wants to decide what people will eat, because cows pose a carbon problem, by encouraging them to replace meat with cactus slices, seaweed, insects, and soybean steaks.
In short, know that this “operation” of sabotage will indeed spread.
And, BEWARE, these factories which are disappearing in an unusual way at a frantic rate do not even include the VOLUNTARY destruction of millions of various and varied birds under the pretext of avian flu!
Therefore, if we add the two, we effectively arrive at a BROKEN food chain, the most immediate consequence of which is to drive up the prices of the agri-food factories that are still standing.
Conclusion: not only is hyperinflation wanted, it is encouraged. Indeed, I have explained here since 2008 that the only solution the United States has to repay its trillion (30) of debts consists in triggering a hyperinflation which will melt its debt.
Press review by Pierre Jovanovic © www.quotidien.com 2008-2022
Carbon, Debt, United States, France, Klaus Schwab, Media, Food